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xmas2019-03-04T22:02:56+00:00

Award winning Smoked Leg Ham

  • Whole leg ham on the bone. Available from approx. 8 to12 kg
  • Half leg ham on the bone. Available from approx. 4 to 6 kg. (Cameron recommends ham on the bone as it has more flavour)
  • Boneless leg ham. Available from approx.4 to 6 kg  (Limited stock)

Poultry

  • Fresh free range turkeys sizes #30 – #100(aka OMG!)
  • Fresh free range turkey buffet Sizes #40 – #60 (Double breast on the bone. White meat only)
  • Fresh free range turkey fillet roll approx. 2kg+ (Ready to roast) Plain or seasoned
  • Boned & rolled turkeys. Plain or seasoned. Size #40 – #100
  • Turducken- (A turkey fillet, chicken fillet & duck fillet with a cranberry & chestnut seasoning layered together to make an approx. 3.8kg boneless roast)
  • Fresh large free range chickens
  • Butterfly BBQ chickens (herb & garlic)
  • Semi-boneless chicken with apricot & macadamia seasoning. 2-2.5 kg
  • Spatchcocks
  • Ducks 2.2 kg

Roasting Pork

  • Roasting legs of pork. Min 2kg up to 9kg
  • Boneless pork leg roast. Min 3kg up to 8kg
  • Pickled leg of pork. Approx. 13 kg whole or cut to size required
  • Boneless pickled pork
  • Rolled loin of pork. Cut to size 3kg – 7kg. Lots of crackling
  • Seasoned rolled loin of pork. Cut to size 3kg – 8kg. Lots of crackling
  • Tender rack of pork. Approx. 2.5kg
  • Pork scotch roast with crackle approx. 2.5 kg

Beef

  • Whole beef eye fillets approx. 600g
  • Whole scotch fillet roast. Approx. 3 kg
  • Whole rumps. Approx. 5kg

Lamb

  • Roasting legs of lamb (Bone in or boneless)
  • Butterfly legs of lamb (plain or mint & rosemary)
  • Racks of lamb. Approx. 8 ribs each
  • Boneless loin of lamb fillet. Approx. 500g. Plain or marinated in mint & rosemary
  • Bone-in shoulder of lamb. Approx. 1.5 kg
  • Boned and rolled lamb shoulder. Approx. 1-2 kg

Seasonings

  • Apricot & macadamia
  • Cranberry & chestnut
  • Country style sage & onion

Smoked bacon & salmon

  • Our own famous award winning smoked bacon. Short tail or long tail
  • Our own smoked Tassie salmon 1.6 kg. Whole or cut to size
  • Smoked trout
  • Diced bacon for seasoning. Approx. 300g