Award winning Smoked Leg Ham
- Whole leg ham on the bone. Available from approx. 8 to12 kg
- Half leg ham on the bone. Available from approx. 4 to 6 kg. (Cameron recommends ham on the bone as it has more flavour)
- Boneless leg ham. Available from approx.4 to 6 kg (Limited stock)
Poultry
- Fresh free range turkeys sizes #30 – #100(aka OMG!)
- Fresh free range turkey buffet Sizes #40 – #60 (Double breast on the bone. White meat only)
- Fresh free range turkey fillet roll approx. 2kg+ (Ready to roast) Plain or seasoned
- Boned & rolled turkeys. Plain or seasoned. Size #40 – #100
- Turducken- (A turkey fillet, chicken fillet & duck fillet with a cranberry & chestnut seasoning layered together to make an approx. 3.8kg boneless roast)
- Fresh large free range chickens
- Butterfly BBQ chickens (herb & garlic)
- Semi-boneless chicken with apricot & macadamia seasoning. 2-2.5 kg
- Spatchcocks
- Ducks 2.2 kg
Roasting Pork
- Roasting legs of pork. Min 2kg up to 9kg
- Boneless pork leg roast. Min 3kg up to 8kg
- Pickled leg of pork. Approx. 13 kg whole or cut to size required
- Boneless pickled pork
- Rolled loin of pork. Cut to size 3kg – 7kg. Lots of crackling
- Seasoned rolled loin of pork. Cut to size 3kg – 8kg. Lots of crackling
- Tender rack of pork. Approx. 2.5kg
- Pork scotch roast with crackle approx. 2.5 kg
Beef
- Whole beef eye fillets approx. 600g
- Whole scotch fillet roast. Approx. 3 kg
- Whole rumps. Approx. 5kg
Lamb
- Roasting legs of lamb (Bone in or boneless)
- Butterfly legs of lamb (plain or mint & rosemary)
- Racks of lamb. Approx. 8 ribs each
- Boneless loin of lamb fillet. Approx. 500g. Plain or marinated in mint & rosemary
- Bone-in shoulder of lamb. Approx. 1.5 kg
- Boned and rolled lamb shoulder. Approx. 1-2 kg
Seasonings
- Apricot & macadamia
- Cranberry & chestnut
- Country style sage & onion
Smoked bacon & salmon
- Our own famous award winning smoked bacon. Short tail or long tail
- Our own smoked Tassie salmon 1.6 kg. Whole or cut to size
- Smoked trout
- Diced bacon for seasoning. Approx. 300g